Arugula basil pesto

Image

Pesto is one of my favorite condiments; it can be put on so many different foods to enhance the flavor. I now have made this pesto twice and have managed to incorporate it into numerous meals, including scrambled eggs, avocado mac and cheese, along with several lunches (a few creations pictured below).

Pesto is easy to make in a food processor, and fun to experiment with different ratios and mixtures of ingredients.

Ingredients:

  • 2 cups of arugula
  • ½ a cup of basil (or more if you have more)
  • ¼ cup walnuts
  • ¼ cup pinenuts
  • ½ cup extra virgin olive oil
  • 2 garlic cloves pressed
  • ½ cup parmesan cheese
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s